Glazed Lemon-Coconut Bars (Cooking for 2)

 

1/2

cup Bisquick Heart Smart® mix

1

tablespoon powdered sugar

1

tablespoon firm butter

1/3

cup granulated sugar

2

tablespoons flaked coconut

1 1/2

teaspoons Bisquick Heart Smart® mix

1

teaspoon grated lemon peel

1

tablespoon lemon juice

1/4

cup fat-free egg product or 2 egg whites

1/4

cup powdered sugar

1 1/2

teaspoons lemon juice

• 1 Heat oven to 350°F. In small bowl, mix 1/2 cup Bisquick® mix and 1 tablespoon powdered sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased 8x4-inch loaf pan.
• 2 Bake about 10 minutes or until light brown. Meanwhile, in small bowl, mix remaining Bar ingredients. Pour coconut mixture over baked layer.
• 3 Bake about 20 minutes or until set and golden brown. Loosen edges from sides of pan while warm. In small bowl, stir all Lemon Glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 2 rows.