Glazed Lemon-Blueberry Loaf

  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 12

Ingredients

Ingredients

Bread

1/2
cup butter, softened
1
cup granulated sugar
2
eggs
2
teaspoons vanilla
1
cup sour cream or plain yogurt
Grated peel and juice of 1 lemon
2
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1
teaspoon baking powder
1
cup fresh blueberries

Glaze

1
cup powdered sugar
2
teaspoons whipping cream or milk
1
teaspoon lemon extract

Directions

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
  • 2 In medium bowl, beat butter and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs, vanilla, sour cream, lemon peel and juice. Stir in flour, baking soda and baking powder. Fold in 3/4 cup of the blueberries. Spoon batter into pan. Sprinkle remaining 1/4 cup blueberries on top.
  • 3 Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.
  • 4 In small bowl, mix glaze ingredients until smooth. Drizzle glaze over loaf. Let stand until set before slicing.

Notes










Tips

Expert Tips

For added lemon flavor, sprinkle some extra grated lemon peel over the glazed loaf.

Wrap the cooled loaf tightly in plastic wrap and store at room temperature up to 4 days or refrigerate up to 10 days.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
298.2
% Daily Value
Total Fat
12.5g
19%
Saturated Fat
7.5g
37%
Cholesterol
62.2mg
21%
Sodium
157.9mg
7%
Total Carbohydrate
43.9g
15%
Dietary Fiber
0.3g
1%
Sugars
28.2g
Protein
3.6g
% Daily Value*:
Vitamin C
3.10%
3%
Calcium
5.80%
6%
Iron
5.60%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.