When lemon and blueberry get together, delicious things happen. This loaf, which owes its tang to the addition of sour cream or yogurt, makes a great hostess gift.
SAVE ON THIS RECIPE!
For added lemon flavor, sprinkle some extra grated lemon peel over the glazed loaf.
Wrap the cooled loaf tightly in plastic wrap and store at room temperature up to 4 days or refrigerate up to 10 days.
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