Blogger Arlene Cummings of Cooking With Sugar shares a delicious loaf that can be enjoyed any time of the day.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
For added lemon flavor, sprinkle some extra grated lemon peel over the glazed loaf.
Wrap the cooled loaf tightly in plastic wrap and store at room temperature up to 4 days or refrigerate up to 10 days.
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