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Glazed Lemon-Blueberry Loaf

Blogger Arlene Cummings of Cooking With Sugar shares a delicious loaf that can be enjoyed any time of the day. Learn to make this recipe with our how-to article.

Prep: 15 MinTotal: 3 Hr 15 Min

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Posted 4/22/2012 11:48:54 PM REPORT ABUSE therealnataliej said:

Rating:

Love this recipe....only things I would change next time is maybe add one more lemon (juice & zest) and I used frozen blueberries and added some of the juice from the berries to the mix to give a swirl effect in the loaf. Looks cool when you cut it! Also I sprinkled some lemon shavings on top for flavor and added decoration!

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