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Glazed Hot-and-Sweet Grilled Ribs

Give tender ribs an Asian twist with a quick glaze of prepared hoisin sauce and tangy currant jelly, and a dash of spicy heat.

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  • Prep Time 40 min
  • Total Time 0 min
  • Servings 6

Ingredients

Ribs

3
to 4 lb. pork loin back ribs

Glaze

1/2
cup red currant jelly
1/3
cup hoisin sauce
1/4
teaspoon hot pepper sauce

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LOCATION

Directions

  • 1 Heat gas or charcoal grill. Cut ribs into serving-sized sections. Arrange ribs in layers in ungreased 12x8-inch (2-quart) microwave-safe dish. Cover with microwave-safe plastic wrap. Microwave on High for 15 minutes or until ribs are no longer pink, rearranging and turning ribs once during cooking.
  • 2 Meanwhile, in small saucepan, combine all glaze ingredients. Cook and stir over medium heat until jelly is melted. Remove from heat.
  • 3 When grill is heated, remove ribs from microwave; immediately place on gas grill over medium heat or on charcoal grill 6 to 8 inches from medium coals. Cover grill; cook 10 to 20 minutes or until ribs are browned, turning frequently and brushing with glaze during last 10 minutes of cooking time.
  • 4 Bring any remaining glaze to a boil. Serve glaze with ribs.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
305),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
12g,
12%
),
Cholesterol
130mg
130%;
Sodium
345mg
345%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
16g
16%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
6%;
Iron
14%;
Exchanges:
1 1/2 Other Carbohydrate; 4 1/2 Lean Meat; 4 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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