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Glazed Hot-and-Sweet Grilled Ribs

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  • Prep Time 40 min
  • Total Time 0 min
  • Servings 6
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Give tender ribs an Asian twist with a quick glaze of prepared hoisin sauce and tangy currant jelly, and a dash of spicy heat.

Ingredients

Ribs

3
to 4 lb. pork loin back ribs

Glaze

1/2
cup red currant jelly
1/3
cup hoisin sauce
1/4
teaspoon hot pepper sauce

Directions

  • 1 Heat gas or charcoal grill. Cut ribs into serving-sized sections. Arrange ribs in layers in ungreased 12x8-inch (2-quart) microwave-safe dish. Cover with microwave-safe plastic wrap. Microwave on High for 15 minutes or until ribs are no longer pink, rearranging and turning ribs once during cooking.
  • 2 Meanwhile, in small saucepan, combine all glaze ingredients. Cook and stir over medium heat until jelly is melted. Remove from heat.
  • 3 When grill is heated, remove ribs from microwave; immediately place on gas grill over medium heat or on charcoal grill 6 to 8 inches from medium coals. Cover grill; cook 10 to 20 minutes or until ribs are browned, turning frequently and brushing with glaze during last 10 minutes of cooking time.
  • 4 Bring any remaining glaze to a boil. Serve glaze with ribs.

Expert Tips

To bake and grill ribs, cut ribs into serving-sized sections and place in ungreased 13x9-inch pan; bake at 350°F. for 1 hour. Heat gas or charcoal grill. When grill is heated, place ribs on grill; cover grill and cook using times above as a guide, turning ribs frequently and brushing with glaze during last 10 minutes of cooking time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
Calories from Fat
305
% Daily Value
Total Fat
34g
52%
Saturated Fat
12g
60%
Cholesterol
130mg
43%
Sodium
345mg
14%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
16g
16%
Protein
33g
33%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
14%
14%
Exchanges:
1 1/2 Other Carbohydrate; 4 1/2 Lean Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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