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Glazed Fruit-Filled Drop Biscuits

There’s no need to roll or shape dough for these sweet Danish-like biscuits. It’s a simple idea with scrumptious results!

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( 45 Ratings)

45 Ratings

5 Stars 80%

4 Stars 11%

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Member Reviews ( 5 )

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Prep Time 15 min
Total Time 30 min
Servings 12

Ingredients

Biscuits

2: cups Original Bisquick® mix

1/4: cup butter or margarine, softened

2: tablespoons granulated sugar

2/3: cup milk or whipping cream

1/4: cup fruit preserves, any flavor

Vanilla Drizzle

2/3: cup powdered sugar

2: teaspoons warm water

1/4: teaspoon vanilla

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Directions

1 Heat oven to 450ºF. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
2 Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
3 Bake 10 to 15 minutes or until golden brown.
4 In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.

EXPERT TIPS

Expert Tips

This is an easy recipe to cut in half. Just divide the ingredient amounts in half.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit

Calories: 175
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 320 mg; 320 %;
Total Carbohydrate: 26 g; 26 %
(Dietary Fiber 0g 0% ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 8/18/2012 3:46:25 PM REPORT ABUSE annarae1989 said:

Rating:

Just made these and they turned out so good!! I did put a little extra sugar into the dough to make them a little sweater plus I sprinkled a little sugar on each one before baking. Made 8 drop biscuit and 8 mini one in a muffin pan. Both turned out perfect. Will probably make them in the mini muffin pan from now on since they are the perfect size. My coworkers and husband are going to love these!!!

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