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Steps
1
Heat oven to 450°F. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
2
Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
3
Bake 10 to 15 minutes or until golden brown.
4
In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.
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This is an easy recipe to cut in half. Just divide the ingredient amounts in half.
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Nutrition Facts
Serving Size:1 Biscuit
Calories
175
Calories from Fat
65
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
320 mg
Potassium
50 mg
Total Carbohydrate
26 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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