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Glazed Fruit-Filled Drop Biscuits

There’s no need to roll or shape dough for these sweet Danish-like biscuits. It’s a simple idea with scrumptious results!

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 (46) 5 Reviews
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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12

Ingredients

Biscuits

2
cups Original Bisquick™ mix
1/4
cup butter or margarine, softened
2
tablespoons granulated sugar
2/3
cup milk or whipping cream
1/4
cup fruit preserves, any flavor

Vanilla Drizzle

2/3
cup powdered sugar
2
teaspoons warm water
1/4
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450ºF. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
  • 2 Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
  • 3 Bake 10 to 15 minutes or until golden brown.
  • 4 In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.

EXPERT TIPS

Expert Tips

This is an easy recipe to cut in half. Just divide the ingredient amounts in half.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
175
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
10 mg
10 %;
Sodium
320 mg
320 %;
Total Carbohydrate
26 g
26 %
(Dietary Fiber
0g
0%
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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