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Glazed Fruit-Filled Drop Biscuits
cups Original Bisquick™ mix
cup butter or margarine, softened
tablespoons granulated sugar
cup milk or whipping cream
cup fruit preserves, any flavor
cup powdered sugar
teaspoons warm water
Heat oven to 450ºF. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
Bake 10 to 15 minutes or until golden brown.
In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.
This is an easy recipe to cut in half. Just divide the ingredient amounts in half.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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