Glazed Fruit-Filled Drop Biscuits

Glazed Fruit-Filled Drop Biscuits

There’s no need to roll or shape dough for these sweet Danish-like biscuits. It’s a simple idea with scrumptious results!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

12

biscuits

Biscuits
2
cups Original Bisquick® mix
1/4
cup butter or margarine, softened
2
tablespoons granulated sugar
2/3
cup milk or whipping cream
1/4
cup fruit preserves, any flavor
Vanilla Drizzle
2/3
cup powdered sugar
2
teaspoons warm water
1/4
teaspoon vanilla
  1. Heat oven to 450ºF. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
  2. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
  3. Bake 10 to 15 minutes or until golden brown.
  4. In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.
Makes 12 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
This is an easy recipe to cut in half. Just divide the ingredient amounts in half.

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 175
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 3 g,),
  • Cholesterol 10 mg;
  • Sodium 320 mg;
  • Total Carbohydrate 26 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.