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Betty Crocker
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Reviews & Comments

Glazed Fruit-Filled Drop Biscuits
full spoonfull spoonfull spoonfull spoonfull spoon (44 Ratings)

44 Ratings

5 spoons 80%
4 spoons 11%
3 spoons 2%
2 spoons 2%
1 spoons 5%
There’s no need to roll or shape dough for these sweet Danish-like biscuits. It’s a simple idea with scrumptious results!
Prep: 15 MinTotal: 30 Min
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1 - 3 of 3 Reviews
Posted 9/25/2011 10:16:09 AM REPORT ABUSE FannyFarmer said:
Rating:
Very easy! Great recipe to have for quick weekend breakfast!
This reply was: Helpful  Inspiring
Posted 7/11/2011 2:37:51 PM REPORT ABUSE trishking said:
Rating:
my husband and i loved these!
This reply was: Helpful  Inspiring
Posted 3/8/2011 7:03:58 AM REPORT ABUSE 020548 said:
Rating:
I used to make these for Christmas morning breakfast when my children were small -- about 25 years ago! They were always a special treat. Somewhere along the way, I lost the recipe and am thrilled to find it. Now, I can make these "danish" for my grandchildren's Christmas breakfast -- or for anytime. My daughters are going to be so surprised when I show up with these for breakfast at the ball field for early Saturday-morning grandchildren's ball games!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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