Glazed Fruit-Filled Drop Biscuits

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12

Ingredients

Ingredients

Biscuits

2
cups Original Bisquick™ mix
1/4
cup butter or margarine, softened
2
tablespoons granulated sugar
2/3
cup milk or half-and-half
1/4
cup preserves (any flavor)

Vanilla Glaze

2/3
cup powdered sugar
2
teaspoons water
1/4
teaspoon vanilla

Directions

Directions

  • 1 Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2 In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
  • 3 Bake 10 to 15 minutes or until golden brown.
  • 4 In small bowl, beat glaze ingredients with spoon until smooth, stirring in additional water if necessary. Drizzle glaze over biscuits. Serve warm.

Notes










Tips

Expert Tips

Your favorite fruit preserves give these biscuits a sweet taste of summer all year 'round. A simple idea for scrumptious results!

Vanilla Glaze: Beat 2/3 cup powdered sugar, 2 teaspoons warm water and 1/4 teaspoon vanilla with spoon until smooth, stirring in additional water if necessary.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
% Daily Value
Total Fat
7g
0%
Saturated Fat
3g
0%
Sodium
290mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.