Glazed Fruit-Filled Drop Biscuits

Enjoy these fruit-filled drop biscuits drizzled with vanilla glaze – a warm treat.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

Biscuits

cups Original Bisquick® mix

1/4

cup butter or margarine, softened

tablespoons granulated sugar

2/3

cup milk or half-and-half

1/4

cup preserves (any flavor)

Vanilla Glaze

2/3

cup powdered sugar

teaspoons water

1/4

teaspoon vanilla

Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
Bake 10 to 15 minutes or until golden brown.
In small bowl, beat glaze ingredients with spoon until smooth, stirring in additional water if necessary. Drizzle glaze over biscuits. Serve warm.

Makes 12 servings (1 biscuit)

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

No Title

Your favorite fruit preserves give these biscuits a sweet taste of summer all year 'round. A simple idea for scrumptious results!

Vanilla Glaze: Beat 2/3 cup powdered sugar, 2 teaspoons warm water and 1/4 teaspoon vanilla with spoon until smooth, stirring in additional water if necessary.

Nutrition Information:

1 Serving (1 Serving)

Calories 180

Total Fat 7g

(Saturated Fat 3g,),

Sodium 290mg;
Total Carbohydrate 29g

(Dietary Fiber 0g,

Protein 2g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Other Carbohydrate;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Glazed Fruit-Filled Drop Biscuits

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens