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Glazed Fruit-Filled Drop Biscuits

 1 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12

Enjoy these fruit-filled drop biscuits drizzled with vanilla glaze – a warm treat.

Ingredients

Biscuits

2
cups Original Bisquick™ mix
1/4
cup butter or margarine, softened
2
tablespoons granulated sugar
2/3
cup milk or half-and-half
1/4
cup preserves (any flavor)

Vanilla Glaze

2/3
cup powdered sugar
2
teaspoons water
1/4
teaspoon vanilla

Directions

  • 1 Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2 In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
  • 3 Bake 10 to 15 minutes or until golden brown.
  • 4 In small bowl, beat glaze ingredients with spoon until smooth, stirring in additional water if necessary. Drizzle glaze over biscuits. Serve warm.

Expert Tips

Your favorite fruit preserves give these biscuits a sweet taste of summer all year 'round. A simple idea for scrumptious results!

Vanilla Glaze: Beat 2/3 cup powdered sugar, 2 teaspoons warm water and 1/4 teaspoon vanilla with spoon until smooth, stirring in additional water if necessary.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
% Daily Value
Total Fat
7g
0%
Saturated Fat
3g
0%
Sodium
290mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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