Glazed Eggnog Spritz

Glazed Eggnog Spritz

Rum extract in the dough and drizzle adds a subtle flavor to melt-in-your-mouth cookies.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

 

About 6 dozen cookies

Cookies
3/4
cup granulated sugar
1
cup butter or margarine, softened
2
teaspoons vanilla
2
teaspoons rum extract
1
egg
2 1/4
cups Gold Medal® all-purpose flour
1
teaspoon ground nutmeg
Rum Drizzle
2
tablespoons butter or margarine, melted
1
cup powdered sugar
1
teaspoon rum extract
1
tablespoon water
1/2
teaspoon ground nutmeg, if desired
  1. Heat oven to 350°F (if using dark or nonstick cookie sheet, heat oven to 325°F). In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until fluffy. Beat in vanilla, 2 teaspoons rum extract and the egg until smooth. Beat in flour and 1 teaspoon nutmeg.
  2. Place 1/4 of the dough at a time in cookie press. On ungreased cookie sheet, form desired shapes with dough.
  3. Bake 6 to 10 minutes until edges are lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
  4. In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 teaspoon nutmeg over cookies.
Makes About 6 dozen cookies

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 60
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 20mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.