WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Glazed Eggnog Spritz

Rum extract in the dough and drizzle adds a subtle flavor to melt-in-your-mouth cookies.

Save and Share

false

( 72 Ratings)

72 Ratings

5 Stars 22%

4 Stars 42%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 8 )

5c4ad648-d8c8-4848-b220-a94c2af082a4

Prep Time 45 min
Total Time 45 min
Servings 72

Ingredients

Cookies

3/4: cup granulated sugar

1: cup butter or margarine, softened

2: teaspoons vanilla

2: teaspoons rum extract

1: egg

2 1/4: cups Gold Medal® all-purpose flour

1: teaspoon ground nutmeg

Rum Drizzle

2: tablespoons butter or margarine, melted

1: cup powdered sugar

1: teaspoon rum extract

1: tablespoon water

1/2: teaspoon ground nutmeg, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F (if using dark or nonstick cookie sheet, heat oven to 325°F). In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until fluffy. Beat in vanilla, 2 teaspoons rum extract and the egg until smooth. Beat in flour and 1 teaspoon nutmeg.
2 Place 1/4 of the dough at a time in cookie press. On ungreased cookie sheet, form desired shapes with dough.
3 Bake 6 to 10 minutes until edges are lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
4 In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 teaspoon nutmeg over cookies.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 60
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 20mg; 20%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 8 Reviews View All

Posted 8/25/2012 11:26:41 PM REPORT ABUSE

Rating:

Good post, Missy Jane!Your pre-cook saga had me laughing to mylesf. Mom was always the lead cook for special occasions, with my three sisters preparing, assisting, cooking various side dishes, etc.etc.Me? I was in charge of pickles and dinner rolls...My husband is the cook in our family - I cross the threshold into the kitchen and suddenly I have no working brain cells....Oh, don't get me wrong - I can make a mean salad, make a sandwich, etc. But, REAL cooking - Not gonna happen!One of our turkey dinners did end up in my hands and I told my husband that if he ever again left me alone with an oven and four burners there would be heck to pay!!Thank you for the memories, Ladies!Patriciamadley (AT) cogeco (DOT) ca

This reply was: Helpful Inspiring

Posted 11/29/2011 3:02:42 PM REPORT ABUSE Urbanfarmgirl said:

Rating:

I had my doubts about this cookie because there was no eggnog in the recipe but I was delightfully surprised. They are fantastic! Taste just like eggnog and light and delicate. Love them and will definitely be adding these to my holiday cookie list. @Allegheny2012 - try not baking the cookies quite as long. I experimented with times and the cookies I baked 10 minutes or until the edges were browned were definitely dry but when I baked them for 8 or 9 minutes they were perfect and delicious.

This reply was: Helpful Inspiring

Posted 12/15/2010 9:28:36 PM REPORT ABUSE Allegheny2012 said:

Rating:

One of my favorite holiday cookies! I love the flavor. They tend to be slightly dry. This time I added 1/4 c. more butter to the dough and that helped. Net time I might try a second egg instead. Definately a cookie to enjoy with milk, slightly dry but bursting with flavor!

This reply was: Helpful Inspiring