Who doesn’t love waking up to a fresh-from-the-oven cinnamon roll? Surprise your family with a batch of these easy-to-make breakfast treats.
SAVE ON THIS RECIPE!
It’s easy to glaze cinnamon rolls if you spread the warm rolls with Betty Crocker® Rich & Creamy vanilla frosting.
Replace raisins with dried sweetened cranberries or blueberries for a twist on these classic breakfast rolls.
Dental floss isn’t just for teeth! Use it to easily cut the dough into slices. Place a 12-inch piece of floss under the roll where you want to make the cut. Then pull the floss ends up so they crisscross at the top and continue pulling the floss to cut through the dough.
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