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Glazed Cinnamon Rolls

Who doesn’t love waking up to a fresh-from-the-oven cinnamon roll? Surprise your family with a batch of these easy-to-make breakfast treats.

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( 215 Ratings)

215 Ratings

5 Stars 58%

4 Stars 23%

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Member Reviews ( 19 )

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Prep Time 20 min
Total Time 50 min
Servings 12

Ingredients

Rolls

2: tablespoons granulated sugar

1: teaspoon ground cinnamon

2 1/2: cups Original Bisquick® mix

2/3: cup milk

2: tablespoons granulated sugar

2: tablespoons butter or margarine, softened

1/4: cup raisins

Glaze

1 1/3: cups powdered sugar

2: tablespoons milk

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Directions

1 Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
2 In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
3 Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
4 Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
5 In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.

EXPERT TIPS

Expert Tips

It’s easy to glaze cinnamon rolls if you spread the warm rolls with Betty Crocker® Rich & Creamy vanilla frosting.

Replace raisins with dried sweetened cranberries or blueberries for a twist on these classic breakfast rolls.

Dental floss isn’t just for teeth! Use it to easily cut the dough into slices. Place a 12-inch piece of floss under the roll where you want to make the cut. Then pull the floss ends up so they crisscross at the top and continue pulling the floss to cut through the dough.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 200
Calories from Fat: 55 ),

% Daily Value

Total Fat: 6 g; 6 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 0mg; 0%;
Sodium: 390 mg; 390 %;
Total Carbohydrate: 36 g; 36 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 1 1/2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 19 Reviews View All

Posted 4/11/2013 2:01:37 PM REPORT ABUSE Kaydens_Nana said:

Rating:

I added quite a bit more cinnamon, plus I used the egg and sour cream. They turned out okay but very biscuit like in texture and in taste. I would consider these cinnamon biscuits, not cinnamon rolls, as they are nothing like a yeast/bread cinnamon roll.

This reply was: Helpful Inspiring

Posted 10/20/2012 9:16:10 AM REPORT ABUSE Gsar said:

Rating:

These are tasty but very biscuit like. Makes a good breakfast treat!

This reply was: Helpful Inspiring

Posted 8/25/2012 8:41:11 AM REPORT ABUSE Jen_Shelton said:

Rating:

I have been making these for my kids for a couple years now. My kids love them, as do all thier friends! I have never had a problem with them being dry or crumbling. They are always moist, fluffy and delicious. I will continue to make these, as my family and friends love them. I have even made them for bake sales and people came back for more. Love this recipe!

This reply was: Helpful Inspiring