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Steps
1
Heat oven to 425°F.
2
Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
3
Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.
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Replace raisins with 1/4 cup dried blueberries and 1/4 cup white baking chips for an extraordinary treat.
Take these tasty biscuits up a notch by using dried sweetened cranberries instead of raisins.
Drop biscuits are great for fast, flavorful bread anytime! Make savory drop biscuits by following the directions on the box, except before baking sprinkle the tops with one of the following: poppy seed, celery seed, sesame seed or chopped fresh or freeze-dried chives.
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Nutrition Facts
Serving Size:1 Serving
Calories
220
Calories from Fat
45
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
490 mg
Potassium
150 mg
Total Carbohydrate
42 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 1 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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