Glazed Cinnamon-Raisin Drop Biscuits

Glazed Cinnamon-Raisin Drop Biscuits

These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.

Prep Time

11

Minutes

Total Time

25

Minutes

Makes

8

biscuits

2 1/4
cups Original Bisquick® mix
2/3
cup milk
1/2
cup raisins
2
tablespoons granulated sugar
1
teaspoon ground cinnamon
Vanilla Icing
  1. Heat oven to 425ºF.
  2. Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  3. Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.
Makes 8 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Replace raisins with 1/4 cup dried blueberries and 1/4 cup white baking chips for an extraordinary treat.
Substitution
Take these tasty biscuits up a notch by using dried sweetened cranberries instead of raisins.
Simplify
Drop biscuits are great for fast, flavorful bread anytime! Make savory drop biscuits by following the directions on the box, except before baking sprinkle the tops with one of the following: poppy seed, celery seed, sesame seed or chopped fresh or freeze-dried chives.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 490 mg;
  • Total Carbohydrate 42 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 1/2 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.