Glazed Carrots and Cranberries with Pecans

Glazed Carrots and Cranberries with Pecans

Betty Crocker's Heart Healthy Cookbook shares a recipe! Cranberries and pecans add a sweet flavor to this no-mess carrot side - ready in 10 minutes.

Prep Time



Total Time






box (10 ounces) Green Giant® frozen honey glazed sliced carrots
tablespoons dried cranberries
tablespoons chopped pecans or walnuts
  1. Cook carrots as directed on package. Stir in cranberries and pecans.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
A Note from Dr. B.:
Combine exercise with good deeds by offering to run errands for those who can’t get out. Walk to the supermarket to pick up their groceries, or pick up their packages at the post office. Helping to maintain a neighbor’s yard or shoveling snow are other ways to burn calories while lending a hand.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1/2g,
    • Trans Fat 1g),
  • Cholesterol 0mg;
  • Sodium 230mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 3g,
    • Sugars 10g),
  • Protein 1g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.