Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
container (16 oz) Betty Crocker™ Rich & Creamy chocolate frosting
Betty Crocker™ Decorating Decors multicolored candy sprinkles or colored sugar
Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
Using foil to lift, remove brownie from pan. Remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.
In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds or just until melted and spoonable, but still thick. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets. Allow frosting to set, about 1 hour.
Mix 1/4 cup Betty Crocker™ Rich & Creamy vanilla frosting and enough red food color to make pink frosting in a microwavable bowl. Microwave uncovered on High 10 seconds. Drizzle over chocolate-glazed hearts.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Brownie Heart
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 4 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.