Glazed Brownie Hearts

Glazed Brownie Hearts

Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.

Prep Time

30

Minutes

Total Time

2:55

Hrs:Mins

Makes

10

brownie

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1
cup Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container)
Betty Crocker® Decorating Decors multicolored candy sprinkles or colored sugar
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
  2. Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 10 brownies. Place brownie hearts on a cooling rack or waxed paper.
  3. In microwavable bowl, microwave frosting uncovered on High 10 to 20 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.
Makes 10 brownie hearts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Mix 3 tablespoons Betty Crocker® Rich & Creamy vanilla frosting and enough red food color to make pink frosting in a microwavable bowl. Microwave on High 10 seconds. Drizzle over chocolate-glazed hearts.

Nutrition Information:

1 Serving (1 Brownie Heart)
  • Calories 330
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 20mg;
  • Sodium 230mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 1g,
    • Sugars 40g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.