Reviews & Comments

Enter your review here...I made these last night. It was very humid out and the frosting would set but was very sticky to the point I could not put them in a container on top of each other with either wax paper or parchment in between. I ended up having to trash several because of the way the paper stuck to them. If I make these again I will put some paraffin wax in to set the frosting. They do taste good and the ones that I was able to salvage looked good, too.

I had problems with this recipe. The brownies said 20-22 minutes baking I should have taken them out at 20 but the toothpick came out doughy. They were a little overcooked at the corners at 22. The cooking cutting went well, but the frosting had to be cooked 2 minutes or so before it was spoonable. Even then it was thick. I used decorating gel which didn't really show up and at the bottom of the page, later I noticed they used white frosting with red food coloring. The frosting was very sticky. I am putting some cookies in the fridge to see if that will help. My spouse liked them.