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WE RECOMMEND:
4th of July | Showers & Parties | S'mores Desserts | Birthdays

Glazed Berry Tart

Easy to prepare and beautiful to serve with the summer berries topping this creamy filled tart.

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( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars 33%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 2 )
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  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 10

Ingredients

Crust

1
Pillsbury® refrigerated pie crust, softened as directed on box

Filling

1
container (6 oz) Yoplait® Greek Fat Free plain yogurt
1
package (3 oz) cream cheese, softened
1
box (4-serving size) white chocolate instant pudding and pie filling mix
1
cup milk
1/2
teaspoon almond extract, if desired

Topping

1
cup sliced fresh strawberries
1/2
cup fresh blueberries
1/2
cup fresh raspberries
3
tablespoons orange marmalade

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Directions

  • 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Cool completely.
  • 2 In medium bowl, mix filling ingredients with whisk until well blended. Pour into cooled baked shell. Refrigerate about 1 hour or until set.
  • 3 Top with berries. In small microwavable bowl, microwave marmalade uncovered on High about 10 seconds or until melted. Brush over berries.

EXPERT TIPS

Expert Tips

If one of the berries called for is not available, substitute more of another berry called for in the recipe.

Make the tart up to a day ahead and top with the fresh berries up to an hour before serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
290mg
290%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
14g
14%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
10%;
Calcium
8%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 2 of 2 Reviews View All
Posted 3/7/2011 6:27:08 PM REPORT ABUSE SueTarleton said:
Rating:
Absolutely delicious!!! Can't wait to take this to church luncheon. I will definitely make this again and I will tell all who ask where I got the recipe.
This reply was: Helpful  Inspiring
Posted 3/5/2011 9:27:37 AM REPORT ABUSE SueTarleton said:
Rating:
This was a hit with the family. Delicious in every way. I will definitely make this tart again, perhaps with a different fruit.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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