Glazed Berry Tart

Glazed Berry Tart

Easy to prepare and beautiful to serve with the summer berries topping this creamy filled tart.

Prep Time

20

Minutes

Total Time

1:30

Hr:Mins

Makes

10

servings

Crust
1
Pillsbury® refrigerated pie crust, softened as directed on box
Filling
1
container (6 oz) Greek Fat Free plain yogurt
1
package (3 oz) cream cheese, softened
1
box (4-serving size) white chocolate instant pudding and pie filling mix
1
cup milk
1/2
teaspoon almond extract, if desired
Topping
1
cup sliced fresh strawberries
1/2
cup fresh blueberries
1/2
cup fresh raspberries
3
tablespoons orange marmalade
  1. Heat oven to 450┬░F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Cool completely.
  2. In medium bowl, mix filling ingredients with whisk until well blended. Pour into cooled baked shell. Refrigerate about 1 hour or until set.
  3. Top with berries. In small microwavable bowl, microwave marmalade uncovered on High about 10 seconds or until melted. Brush over berries.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If one of the berries called for is not available, substitute more of another berry called for in the recipe.
Make Ahead
Make the tart up to a day ahead and top with the fresh berries up to an hour before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 290mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 14g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.