Omit all ingredients except ham. Bake ham as directed. In small bowl, mix 1/2 cup packed brown sugar, 2 tablespoons orange juice and 1/2 teaspoon ground mustard. Brush glaze over ham during last 45 minutes of baking.
1. Place ham on carving board or platter fat side up, bone facing you. Cut in half next to bone.
2. Place boneless side of ham fat side up; cut slices. Cut slices from bone-in portion, cutting away bone.