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Glazed Apricot Jam Strips

In a jam for a quick sweet treat? Try cookie strips for fast and easy shaping.

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( 13 Ratings)

13 Ratings

5 Stars 54%

4 Stars 23%

3 Stars 15%

2 Stars 0%

1 Stars 8%

Member Reviews ( 5 )
2d6f0b82-b7a2-42dc-abc9-a35eb64fd3ff
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 32

Ingredients

Cookies

1/4
cup packed brown sugar
2
tablespoons shortening
2
tablespoons butter or margarine, softened
1/2
teaspoon vanilla
1
egg yolk
1 1/2
cups Original Bisquick® mix
1/3
cup Cascadian Farm® organic apricot fruit spread

Glaze

1/2
cup powdered sugar
1
to 2 teaspoons milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In medium bowl, stir brown sugar, shortening, butter, vanilla and egg yolk until blended. Stir in Bisquick mix until well blended.
  • 2 Divide dough into 4 equal parts. Shape each part into 8x1-inch strip crosswise on ungreased cookie sheet. With handle of wooden spoon, make slight indentation lengthwise in each strip. Fill each indentation with about 1 1/2 tablespoons fruit spread.
  • 3 Bake 12 to 14 minutes or until edges are light brown. Cool slightly on cookie sheet. In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over tops. Cut diagonally into 1-inch strips.

EXPERT TIPS

Expert Tips

Raspberry and strawberry fruit spreads make more delicious cookies.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
60
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
75mg
75%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 5 Reviews View All
Posted 8/5/2010 7:19:00 PM REPORT ABUSE mymag3gie said:
Rating:
Right under the recipe is the nutrition info all the amounts for weight watchers is there. 1 cookie is 80 cal. Haven't made them yet but they look good and I like that you can always change the jam to give them a different taste.I am going to give the a 5 just from the ingredients.
This reply was: Helpful  Inspiring
Posted 11/10/2008 11:49:19 PM REPORT ABUSE Bananas52 said:
Rating:
Took these to dinner at my cousin's house. Everyone just loved them. Easy to make. Will try them again with a different filling. I baked for 12 minutes. Next time will bake for the full 14 minutes so cookies are a little crispier.
This reply was: Helpful  Inspiring
Posted 6/1/2008 11:05:58 AM REPORT ABUSE Roxzee said:
Rating:
These cookies came out really well. Didn't have shortening so I used butter, also didn't have eggs so I used 1/4 of egg substitute. Everyone liked them, and I will make them again.
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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