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Glazed Apricot Jam Strips

 13 Ratings
5 Comments
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 32

In a jam for a quick sweet treat? Try cookie strips for fast and easy shaping.

Ingredients

Cookies

1/4
cup packed brown sugar
2
tablespoons shortening
2
tablespoons butter or margarine, softened
1/2
teaspoon vanilla
1
egg yolk
1 1/2
cups Original Bisquick™ mix
1/3
cup Cascadian Farm® organic apricot fruit spread

Glaze

1/2
cup powdered sugar
1
to 2 teaspoons milk

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  • 1 Heat oven to 350°F. In medium bowl, stir brown sugar, shortening, butter, vanilla and egg yolk until blended. Stir in Bisquick mix until well blended.
  • 2 Divide dough into 4 equal parts. Shape each part into 8x1-inch strip crosswise on ungreased cookie sheet. With handle of wooden spoon, make slight indentation lengthwise in each strip. Fill each indentation with about 1 1/2 tablespoons fruit spread.
  • 3 Bake 12 to 14 minutes or until edges are light brown. Cool slightly on cookie sheet. In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over tops. Cut diagonally into 1-inch strips.

Expert Tips

Raspberry and strawberry fruit spreads make more delicious cookies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
60
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
75mg
75%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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