Glazed Apple Rings

Glazed Apple Rings

Mmm, piping-hot, good-for-you apples—easier than pie and a lot fewer calories!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

1/4
cup butter or margarine
4
apples, cored and cut into 1/2-inch rings
1/2
cup dry white wine or apple juice
1
tablespoon lemon juice
1/4
teaspoon ground ginger
1/4
teaspoon ground cinnamon
1/2
cup sugar
Whipped cream, if desired
  1. Melt butter in 10-inch skillet over medium heat. Cook several apple rings at a time in butter, turing once, until golden brown. (Add more butter if necessary.)
  2. Return all apple rings to skillet. Mix wine, lemon juice, ginger and cinnamon; pour over apples. Sprinkle with sugar. Cover and cook over medium heat about 5 minutes or just unitl apples are tender and glazed. Serve warm with whipped cream.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Create the ultimate apple rings when you top warm rings with thin slices of sharp Cheddar cheese and sprinkle with a few finely chopped walnuts.
Variation
Transform these apple rings into a breakfast treat when you top with crunchy granola and dollops of vanilla yogurt.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 7 g,),
  • Cholesterol 30 mg;
  • Sodium 80 mg;
  • Total Carbohydrate 49 g
    • (Dietary Fiber 4 g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 3 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.