Glazed Apple Rings

Mmm, piping-hot, good-for-you apples—easier than pie and a lot fewer calories!

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

1/4
cup butter or margarine
4
apples, cored and cut into 1/2-inch rings
1/2
cup dry white wine or apple juice
1
tablespoon lemon juice
1/4
teaspoon ground ginger
1/4
teaspoon ground cinnamon
1/2
cup sugar
Whipped cream, if desired

  • 1 Melt butter in 10-inch skillet over medium heat. Cook several apple rings at a time in butter, turing once, until golden brown. (Add more butter if necessary.)
  • 2 Return all apple rings to skillet. Mix wine, lemon juice, ginger and cinnamon; pour over apples. Sprinkle with sugar. Cover and cook over medium heat about 5 minutes or just unitl apples are tender and glazed. Serve warm with whipped cream.

Expert Tips

Create the ultimate apple rings when you top warm rings with thin slices of sharp Cheddar cheese and sprinkle with a few finely chopped walnuts.

Transform these apple rings into a breakfast treat when you top with crunchy granola and dollops of vanilla yogurt.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
30 mg
30 %;
Sodium
80 mg
80 %;
Total Carbohydrate
49 g
49 %
(Dietary Fiber
4 g
4 %
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
2%;
Iron
2%;
Exchanges:
3 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.