Need a new holiday cookie? Whip up this tasty sugar cookie with loads of almond flavoring.
Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.
To toast almond slices, place them on a baking sheet and bake at 375°F for 5 to 7 minutes or until light golden brown.
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