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Glazed Almond Sugar Cookies

Need a new holiday cookie? Whip up this tasty sugar cookie with loads of almond flavoring.

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( 34 Ratings)

34 Ratings

5 Stars 44%

4 Stars 29%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 45 min
Servings 40

Ingredients

: Reynolds™ Parchment Paper

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2: cup butter or margarine, softened

1/2: cup chopped slivered almonds

1/2: teaspoon almond extract

1: egg

2: cups powdered sugar

1/4: teaspoon almond extract

3: to 7 teaspoons half and half or milk

1/3: cup almond slices, toasted if desired

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Directions

1 Make cookie dough by blending cookie mix, butter, almonds, extract and egg until soft dough forms.
2 Roll dough into about 40 (1-inch) balls. Place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 7 to 9 minutes or until set. Cool; place cookies on cooling racks. Cool completely.
3 In small bowl, stir powdered sugar, 1/4 teaspoon extract and just enough milk until glaze is spreadable but thick. Spread glaze onto each cookie; top with 3 almond slices.

EXPERT TIPS

Expert Tips

Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.

To toast almond slices, place them on a baking sheet and bake at 375°F for 5 to 7 minutes or until light golden brown.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 110
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% Trans Fat 1/2g 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 55mg; 55%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 12/5/2012 10:45:47 AM REPORT ABUSE TupperCrazedMama2 said:

Rating:

This cookie is so easy to make and another great hit for my Christmas cookies!!

This reply was: Helpful Inspiring

Posted 12/4/2012 8:17:02 PM REPORT ABUSE RustySpoons-1 said:

Rating:

JUST made these right now!, they were super SIMPLE TO DO!! Soooo easy, minimal mess- they LOOKED LOVELY, - however, they were a tiny bit too sweet-(& trust me- I have a HUGE SWEET TOOTH- I love sugar!! Lol) but in this case it was just a touch too sweet combined with the icing... Maybe next time I'll find a way to make a similar frosting,-just less sweet! Otherwise great tasting cookie, nice soft texture, good height... Great color. I WILL make em again!!!

This reply was: Helpful Inspiring

Posted 3/8/2010 11:36:35 AM REPORT ABUSE dreday said:

Rating:

These cookies are very easy/quick to make and taste great. They are perfect for those who like soft and chewy cookies rather than crispy cookies. The cookie itself is already sweet so I drizzled the icing instead of frosting the top. I toasted some of the almonds and really couldn't tell the difference between the toasted and non-toasted. Next time I'll skip toasting to save time. Enjoy!

This reply was: Helpful Inspiring