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Betty Crocker
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Reviews & Comments

Glazed Almond Sugar Cookies
full spoonfull spoonfull spoonfull spoonempty spoon (34 Ratings)

34 Ratings

5 spoons 44%
4 spoons 29%
3 spoons 18%
2 spoons 6%
1 spoons 3%
Need a new holiday cookie? Whip up this tasty sugar cookie with loads of almond flavoring.
Prep: 20 MinTotal: 45 Min
1 - 4 of 4 Reviews
Posted 12/5/2012 10:45:47 AM REPORT ABUSE TupperCrazedMama2 said:
Rating:
This cookie is so easy to make and another great hit for my Christmas cookies!!
This reply was: Helpful  Inspiring
Posted 12/4/2012 8:17:02 PM REPORT ABUSE RustySpoons-1 said:
Rating:
JUST made these right now!, they were super SIMPLE TO DO!! Soooo easy, minimal mess- they LOOKED LOVELY, - however, they were a tiny bit too sweet-(& trust me- I have a HUGE SWEET TOOTH- I love sugar!! Lol) but in this case it was just a touch too sweet combined with the icing... Maybe next time I'll find a way to make a similar frosting,-just less sweet! Otherwise great tasting cookie, nice soft texture, good height... Great color. I WILL make em again!!!
This reply was: Helpful  Inspiring
Posted 3/8/2010 11:36:35 AM REPORT ABUSE dreday said:
Rating:
These cookies are very easy/quick to make and taste great. They are perfect for those who like soft and chewy cookies rather than crispy cookies. The cookie itself is already sweet so I drizzled the icing instead of frosting the top. I toasted some of the almonds and really couldn't tell the difference between the toasted and non-toasted. Next time I'll skip toasting to save time. Enjoy!
This reply was: Helpful  Inspiring
Posted 1/13/2010 9:11:22 AM REPORT ABUSE MarketingMommy11 said:
Rating:
These were pretty good and my husband loved them. However, I thought the icing was a little much. Next time, I will drizzle them with the icing before adding the almonds on top. Completely frosting the top made them a little too sweet for my taste. I will also use chopped almonds on top opposed to the slivers. It's just quicker.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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