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Steps
1
Soak 20 (6-inch) wooden skewers in water 30 minutes.
2
In large nonmetal dish or resealable food-storage plastic bag, mix oil, oyster sauce, ginger, garlic, pepper sauce, salt and pepper. Add chicken; stir or turn bag to coat. Cover dish or seal bag; refrigerate at least 30 minutes or up to 6 hours.
3
Heat oven to 350°F. Spray15x10x1-inch baking sheet with cooking spray.
4
Remove chicken from bowl or bag; discard marinade. On each skewer, thread chicken strips. Place kabobs on prepared baking sheet. Bake 12 to 15 minutes, turning once, until chicken is no longer pink in center.
5
Meanwhile, in small bowl, stir together sauce ingredients. Serve kabobs with sauce for dipping.
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Don’t have gingerroot? 1 tablespoon gingerroot is equal to 1/4 teaspoon ground ginger.
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