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Prep 10min
Total2hr15min
Servings40
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Ingredients
1 1/2
pounds medium shrimp, cooked, peeled and deveined
1/4
cup soy sauce
2
teaspoons finely chopped gingerroot
1/4
cup white vinegar
2
tablespoons sugar
2
tablespoons sweet sake or apple juice
1 1/2
teaspoons salt
2
to 3 tablespoons thinly sliced green onions
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Steps
1
Arrange shrimp in single layer in shallow glass or plastic container.
2
Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.
3
Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions.
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Sake is a slightly sweet Japanese wine made from fermented rice. It is often used in cooking, especially in sauces and marinades.
Do as the Japanese do: Enjoy leftover sake served warm in small porcelain cups.
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Nutrition Facts
Serving Size:1 Serving
Calories
20
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
35 mg
Sodium
190 mg
Potassium
35 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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