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Gingered Shrimp

 7 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 2 hr 15 min
  • Servings 40
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Tender, chilled shrimp marinated with bright Asian flavors. So easy and so good!

Ingredients

1 1/2
pounds medium shrimp, cooked, peeled and deveined
1/4
cup soy sauce
2
teaspoons finely chopped gingerroot
1/4
cup white vinegar
2
tablespoons sugar
2
tablespoons sweet sake or apple juice
1 1/2
teaspoons salt
2
to 3 tablespoons thinly sliced green onions

Directions

  • 1 Arrange shrimp in single layer in shallow glass or plastic container.
  • 2 Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.
  • 3 Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions.

Expert Tips

Sake is a slightly sweet Japanese wine made from fermented rice. It is often used in cooking, especially in sauces and marinades.

Do as the Japanese do: Enjoy leftover sake served warm in small porcelain cups.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
20
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
35 mg
35%
Sodium
190 mg
190%
Total Carbohydrate
1 g
1%
Dietary Fiber
0g
0%
Protein
4 g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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