Gingered Shrimp

Gingered Shrimp

Tender, chilled shrimp marinated with bright Asian flavors. So easy and so good!

Prep Time

10

Minutes

Total Time

2:15

Hrs:Mins

Makes

40

shrimp

1 1/2
pounds medium shrimp, cooked, peeled and deveined
1/4
cup soy sauce
2
teaspoons finely chopped gingerroot
1/4
cup white vinegar
2
tablespoons sugar
2
tablespoons sweet sake or apple juice
1 1/2
teaspoons salt
2
to 3 tablespoons thinly sliced green onions
  1. Arrange shrimp in single layer in shallow glass or plastic container.
  2. Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.
  3. Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions.
Makes 40 shrimp
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Sake is a slightly sweet Japanese wine made from fermented rice. It is often used in cooking, especially in sauces and marinades.
Planned-Overs
Do as the Japanese do: Enjoy leftover sake served warm in small porcelain cups.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 20
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 35 mg;
  • Sodium 190 mg;
  • Total Carbohydrate 1 g
    • (Dietary Fiber 0g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.