Gingered Rice and Beef

Gingered Rice and Beef

Start with a package of fried rice mix and end up with a delicious dinner in half an hour.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

(1

1
lb extra-lean (at least 90%) ground beef
1
tablespoon grated gingerroot
1
box (6.2 oz) fried rice-flavor rice and vermicelli mix (with seasoning packet)
2
cups water
1
medium red bell pepper, coarsely chopped (1 cup)
2
cups Green Giant Select® Valley Fresh Steamers® frozen sugar snap peas (from 12 oz bag)
  1. In 12-inch nonstick skillet, cook ground beef and gingerroot over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  2. Add rice and vermicelli mix with contents of seasoning packet; cook and stir 2 minutes. Add water; bring to a boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
  3. Stir in bell pepper and sugar snap peas; cover and cook 5 to 10 minutes or until vegetables are tender, stirring occasionally.
Makes 4 (1 1/3-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
You’ll find the rice and vermicelli mix where the rice mixes are located in the grocery store. The fried rice variety contains almonds, which add flavor and crunch to this dish.
Ingredient Substitutions
Use 1/4 teaspoon ground ginger instead of the fresh gingerroot.
Fresh sugar snap peas can be used instead of the frozen.
Serving Suggestion
Pick up some frozen egg rolls to heat and serve with this dish.

Nutrition Information:

1 Serving (1 1/3 Cups)
  • Calories 335
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 3g,),
  • Cholesterol 70mg;
  • Sodium 510mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 3 1/2 Very Lean Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.