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Gingered Pumpkin Crumble

Ginger, cake mix and nuts mixture sprinkled over pumpkin filling make a delicious baked dessert served with whipped cream – perfect for a dessert.

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Prep Time 20 min
Total Time 1 hr 40 min
Servings 15

Ingredients

Filling

1: can (15 oz) pumpkin (not pumpkin pie mix)

1: can (14 oz) sweetened condensed milk

2: tablespoons packed brown sugar

1: teaspoon ground cinnamon

1/2: teaspoon ground ginger

1/2: teaspoon ground nutmeg

2: eggs

Topping and Garnish

2: tablespoons chopped crystallized ginger

1: box (18.25 oz) butter recipe white or yellow cake mix with pudding in the mix

3/4: cup chopped walnuts or pecans

1/2: cup butter, melted

: Whipped cream or topping

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, with electric mixer on medium speed, beat all filling ingredients until smooth. Pour into pan.
2 In medium bowl, mix crystallized ginger, cake mix, walnuts and butter until well blended. Sprinkle evenly over filling.
3 Bake 40 to 50 minutes or until top is golden brown. Cool at least 30 minutes before serving.
4 To serve, cut into squares; place on individual dessert plates. Top each serving with whipped cream. If desired, sprinkle with additional chopped crystallized ginger. Store in refrigerator.

EXPERT TIPS

Expert Tips

Regular yellow cake mix can be used in place of the butter recipe cake mix.

You will find crystallized ginger in plastic containers with the other baking ingredients at the grocery store.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 8g, 8% ),
Cholesterol: 60mg; 60%;
Sodium: 330mg; 330%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 1g 1% Sugars 35g 35% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 130%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 8%;

Exchanges:

2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/24/2011 9:12:26 AM REPORT ABUSE Sharonleea said:

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This is the easiest and best pumpkin recipe. I don't like pumpkin pie. Okay so I'm not American well yes I am. But this is the best pumpkin dessert I have every had. The granddaughter made it for dessert one night out our house and she and her boy friend almost eat the entire batch. Quick and easy. Thanks Betty Crocker

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