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Gingered Pumpkin Crumble

Ginger, cake mix and nuts mixture sprinkled over pumpkin filling make a delicious baked dessert served with whipped cream – perfect for a dessert.

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  • Prep Time 20 min
  • Total Time 1 hr 40 min
  • Servings 15

Ingredients

Filling

1
can (15 oz) pumpkin (not pumpkin pie mix)
1
can (14 oz) sweetened condensed milk
2
tablespoons packed brown sugar
1
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/2
teaspoon ground nutmeg
2
eggs

Topping and Garnish

2
tablespoons chopped crystallized ginger
1
box (18.25 oz) butter recipe white or yellow cake mix with pudding in the mix
3/4
cup chopped walnuts or pecans
1/2
cup butter, melted
Whipped cream or topping

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, with electric mixer on medium speed, beat all filling ingredients until smooth. Pour into pan.
  • 2 In medium bowl, mix crystallized ginger, cake mix, walnuts and butter until well blended. Sprinkle evenly over filling.
  • 3 Bake 40 to 50 minutes or until top is golden brown. Cool at least 30 minutes before serving.
  • 4 To serve, cut into squares; place on individual dessert plates. Top each serving with whipped cream. If desired, sprinkle with additional chopped crystallized ginger. Store in refrigerator.

EXPERT TIPS

Expert Tips

Regular yellow cake mix can be used in place of the butter recipe cake mix.

You will find crystallized ginger in plastic containers with the other baking ingredients at the grocery store.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
),
Cholesterol
60mg
60%;
Sodium
330mg
330%;
Total Carbohydrate
49g
49%
(Dietary Fiber
1g
1%
  Sugars
35g
35%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
130%;
Vitamin C
2%;
Calcium
15%;
Iron
8%;
Exchanges:
2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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