Gingered Fruit Salsa with Crispy Cinnamon Chips

Gingered Fruit Salsa with Crispy Cinnamon Chips

Betty Crocker's Heart Healthy Cookbook shares a recipe! Dip into gingery fresh fruit with sweet and spicy tortilla chips.

Prep Time

40

Minutes

Total Time

1:20

Hr:Mins

Makes

24

servings

1
tablespoon sugar
2
teaspoons ground cinnamon
4
Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
3
tablespoons butter or margarine, melted
1
cup finely diced pineapple
1
cup finely diced papaya
1
cup finely diced mango
1/4
cup chopped fresh cilantro
1
tablespoon finely chopped crystallized ginger
1
tablespoon lemon juice
1/8
teaspoon salt
  1. Set oven control to broil. Mix sugar and cinnamon. Brush both sides of each tortilla with butter; sprinkle with sugar-cinnamon mixture. Cut each tortilla into 12 wedges.
  2. Place tortilla wedges in single layer in 2 ungreased 15x10x1-inch pans or on 2 cookie sheets. Broil 2 to 4 minutes, turning once, until crispy and golden brown. Cool completely, about 15 minutes.
  3. In medium bowl, mix remaining ingredients. Serve salsa with chips.
Makes 24 servings (2 tablespoons salsa and 3 chips each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use 3 cups pineapple and omit the papaya and mango for a refreshing pineapple salsa.
Success
Use a pizza cutter to easily cut the tortillas into wedges.
Do-Ahead
The chips can be made up to one week ahead of time. Store in a tightly covered container at room temperature.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 65mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.