Gingered Fresh Fruit Salad

Gingered Fresh Fruit Salad

As pretty as a tropical paradise, this blend of melon, pineapple, and more has a tangy-sweet honey-lime dressing.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

8

servings

Dressing
2
tablespoons honey
1
teaspoon chopped crystallized ginger
1/4
teaspoon grated lime peel
2
tablespoons fresh lime juice
Salad
1
cup watermelon cubes
1
cup cantaloupe cubes
2
cups fresh pineapple cubes
1
cup seedless green grapes
1
pint (2 cups) fresh raspberries
  1. In 1-cup microwavable measuring cup, mix dressing ingredients. Microwave uncovered on High 20 to 30 seconds or until hot. Cool completely, about 15 minutes.
  2. In very large bowl, mix salad ingredients. Pour dressing over fruit; toss gently to coat.
Makes 8 servings (3/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Shorten prep time by purchasing pre-cubed watermelon and cantaloupe.
Serve this salad in a hollowed-out watermelon shell. If necessary, trim a thin piece from the bottom of the melon so the shell sits flat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 3g,
    • Sugars 15g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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