Gingered Carrot and Cashew Dip

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. This simple whirl of cooked carrots, ginger and cashews is a fresh surprise.

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Prep Time 5 min
Total Time 15 min
Servings 8

Ingredients

2: large carrots, cut into 1-inch coins

2: cloves garlic, peeled

: 1-inch piece fresh ginger, peeled and chopped

1/2: cup raw cashews

: Salt and freshly ground black pepper to taste

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Directions

1 Put carrots, garlic cloves and ginger into a medium saucepan and cover with water by 1/4-inch.
2 Bring to a boil over high heat, reduce heat and simmer until carrots are soft and water is nearly gone.
3 Turn the carrots, garlic, ginger and 2 tablespoons of the cooking water into a blender or food processor fitted with a steel blade. Add the cashews and process until smooth. Season with salt and pepper to taste.