Gingered Beef and Noodles

Gingered Beef and Noodles

An appealing sauce surrounding twisty noodles, seared sirloin, and quick-cooking fresh spinach make this a healthy and simple dish.

Prep Time



Total Time






oz. (5 cups) uncooked extra-wide egg noodles
tablespoon soy sauce
garlic cloves, minced
lb. boneless beef top sirloin steak, cut into thin bite-sized strips
tablespoon oil
cup beef broth
tablespoon cornstarch
tablespoons oyster sauce
teaspoon grated gingerroot
(6-oz.) pkg. prewashed fresh baby spinach (about 7 cups)
  1. Cook noodles as directed on package. Drain.
  2. Meanwhile, in medium bowl, combine soy sauce, garlic and beef strips; toss to coat. Heat oil in wok or 12-inch skillet over medium-high heat until hot. Add beef mixture; cook and stir 5 to 6 minutes or until beef is no longer pink in center.
  3. In medium bowl, mix broth, cornstarch, oyster sauce and gingerroot until smooth. Add to wok; cook and stir 2 to 3 minutes or until sauce has thickened. Gently fold spinach into beef mixture; cook and stir 2 to 3 minutes or until spinach is slightly wilted.
  4. In large serving bowl, combine cooked noodles and beef mixture; toss gently to coat.
Makes 4 (2-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Oyster sauce is a thick brown sauce made from oysters, salt, water and starch. It gives this recipe a rich flavor and can be found in the ethnic section of your grocery store or at Asian food stores.
Make-Ahead Tip
Cook the noodles the night before and place them in a resealable plastic bag with a little oil. Store in the refrigerator until it’s time to prepare the meal. Add the noodles after cooking the spinach for about 1 minute; continue cooking until heated through.

Nutrition Information:

1 Serving (2 Cups)
  • Calories 375
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,),
  • Cholesterol 110mg;
  • Sodium 1140mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 32g;
Percent Daily Value*:
    • 2 1/2 Starch;
    • 1 Vegetable;
    • 3 Lean Meat;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.