Gingered Apple-Berry Crisp

With spicy ginger and three kinds of fruit, this dessert has plenty of flavor, but saves time with prepared pie filling and ready-made cookies.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

82d7e854-0ef8-40ec-b5ef-0d408976335a

Prep Time 15 min
Total Time 55 min
Servings 6

Ingredients

Topping

3/4: cup quick-cooking oats

3/4: cup crushed gingersnap cookies

1/2: cup all-purpose flour

1/4: cup packed brown sugar

1/2: cup butter or margarine, cut into small pieces

Fruit Mixture

1: cup frozen unsweetened blueberries

1: cup frozen unsweetened raspberries

1/2: teaspoon ground ginger

1: can (21 oz) apple pie filling

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, combine all topping ingredients except butter. With pastry blender or fork, cut in butter until crumbly.
2 In large bowl, mix all fruit mixture ingredients; pour into baking dish. Sprinkle topping evenly over fruit.
3 Bake 35 to 40 minutes or until fruit mixture is bubbly and topping is golden brown. If necessary, cover with foil during last 15 to 20 minutes of baking to prevent excessive browning.

EXPERT TIPS

Expert Tips

To crush the cookies easily, place them in a plastic bag and roll them with a rolling pin until they crumble. Or, pulse them 10 to 15 times in a food processor.

Got questions? Our experts have the answers. Ask Betty now.