Gingered Apple-Berry Crisp

With spicy ginger and three kinds of fruit, this dessert has plenty of flavor, but saves time with prepared pie filling and ready-made cookies.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6

Topping

3/4
cup quick-cooking oats
3/4
cup crushed gingersnap cookies
1/2
cup all-purpose flour
1/4
cup packed brown sugar
1/2
cup butter or margarine, cut into small pieces

Fruit Mixture

1
cup frozen unsweetened blueberries
1
cup frozen unsweetened raspberries
1/2
teaspoon ground ginger
1
can (21 oz) apple pie filling

  • 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, combine all topping ingredients except butter. With pastry blender or fork, cut in butter until crumbly.
  • 2 In large bowl, mix all fruit mixture ingredients; pour into baking dish. Sprinkle topping evenly over fruit.
  • 3 Bake 35 to 40 minutes or until fruit mixture is bubbly and topping is golden brown. If necessary, cover with foil during last 15 to 20 minutes of baking to prevent excessive browning.

Expert Tips

To crush the cookies easily, place them in a plastic bag and roll them with a rolling pin until they crumble. Or, pulse them 10 to 15 times in a food processor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
480
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
10g,
10%
),
Cholesterol
40mg
40%;
Sodium
200mg
200%;
Total Carbohydrate
74g
74%
(Dietary Fiber
6g
6%
  Sugars
46g
46%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
14%;
Calcium
4%;
Iron
12%;
Exchanges:
1 1/2 Starch; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.