Gingerbread Wedges

Gingerbread Wedges

Mmm! Warm spicy homemade scones are kissed with a lemon glaze! Treat yourself to easy-to-make sweets.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

8

wedges

Gingerbread
2 1/2
cups Original Bisquick® mix
1/4
cup packed brown sugar
1/3
cup molasses
1/4
cup whipping cream
1/2
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1
egg
Lemon Glaze
1
cup powdered sugar
2
tablespoons butter or margarine, melted
1
teaspoon grated lemon peel
1
tablespoon lemon juice
  1. Heat oven to 425ºF. Spray cookie sheet with cooking spray.
  2. In large bowl, stir gingerbread ingredients until soft dough forms. On surface dusted with Bisquick mix, roll dough in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch round on cookie sheet. Cut into 8 wedges, but do not separate.
  3. Bake 13 to 15 minutes or until set and starting to brown.
  4. Meanwhile, in small bowl, mix powdered sugar, butter and lemon peel with spoon. Stir in lemon juice until glaze is smooth enough to drizzle. Drizzle glaze over wedges. Carefully separate wedges. Serve warm.
Makes 8 wedges
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
If you like, you can omit the glaze. Before baking, brush the dough with 1 to 2 tablespoons milk and sprinkle with granulated sugar.
Special Touch
Instead of the glaze, make a tangy Lemon Butter to serve with the Gingerbread Wedges. Stir together 1/3 cup butter or margarine, softened, 1 tablespoon grated lemon peel and 1 tablespoon lemon juice until well blended. Sprinkle with chopped crystallized ginger or lemon peel.

Nutrition Information:

1 Serving (1 Wedge)
  • Calories 340
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 500mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 1g,
    • Sugars 30g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.