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Reviews & Comments

Gingerbread Wedges
full spoonfull spoonfull spoonfull spoonfull spoon (9 Ratings)

9 Ratings

5 spoons 78%
4 spoons 11%
3 spoons 11%
2 spoons
1 spoons
Gingerbread Wedges
Mmm! Warm spicy homemade scones are kissed with a lemon glaze! Treat yourself to easy-to-make sweets.
Prep: 15 MinTotal: 30 Min
1 - 6 of 6 Reviews
Posted 3/19/2011 8:40:40 PM REPORT ABUSE Zanne1180 said:
Rating:
These are sooooooo good! I made them with big, chunky sugar on top. Yum!
This reply was: Helpful  Inspiring
Posted 1/6/2011 12:47:26 PM REPORT ABUSE kebfly said:
Rating:
What a nice surprise these Gingerbread wedges are! I wasn't expecting much, since gingerbread recipes I've used in the past have required numerous ingredients. These are just terrific. So easy, and they have a nice mild gingerbread flavor. They are awesome right out of the oven. I used lowfat milk and thought they were great--probably even better with cream.
This reply was: Helpful  Inspiring
Posted 12/10/2010 1:12:20 PM REPORT ABUSE momma-ru said:
Rating:
These are fabulous!! So quick and easy too. I had to use half and half because that's what I had and they're beautiful and delicious. Definitely a KEEPER!
This reply was: Helpful  Inspiring
Posted 10/27/2009 12:26:41 PM REPORT ABUSE teresali63 said:
Rating:
Great taste! Very easy to make.
This reply was: Helpful  Inspiring
Posted 10/21/2009 8:09:48 PM REPORT ABUSE kebfly said:
Rating:
I thought this gingerbread recipe was terrific! Much quicker and easier than some other recipes I've used, and the wedges are a nice change. Texture of the bread is moist, and the lemon drizzle on top adds a lovely tang to the bread. If you love gingerbread, you've got to try this recipe. I used lowfat milk instead of cream, and the light bisquick for a lowfat version-- worked great!
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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