Surprise your kids with these gingerbread cookies made using Gold Medal® flour and decorated with Betty Crocker® vanilla frosting - a wonderful dessert.
SAVE ON THIS RECIPE!
This recipe makes a large amount of dough and produces big cookies. You can divide the dough in half; freeze half of the dough up to 3 months, and bake and decorate the cookies as needed.
© 2015 ®/TM General Mills All Rights Reserved