“Can we eat them yet?” is the first question you’ll hear when baking spicy gingerbread cookies. The aroma is almost as good as the taste!
SAVE ON THIS RECIPE!
Using a tub of Betty Crocker® ready-to-spread frosting instead of making the frosting can save you a few precious moments during the busy holiday season.
Store unbaked cookie dough tightly covered in the refrigerator for up to 48 hours.
© 2013 ®/TM General Mills All Rights Reserved