Posted 12/17/2010 2:04:15 PM
ok I made the dough last night, was very worried because it looked very dry and almost like it was crumble-y, but big pieces (if that makes any sense) but I just trusted the recipe. I put it in the fridge overnight and baked this morning with my 5 inch cutter (made almost 36 using that cutter). I would say let them be a smidge thicker, closer to 1/4". especially for kiddos. my kids like softer cookies anyway. My only thing is that they need more ginger in them. next time I cook them I will increse the amount 50% for that one thing. This morning I had to let the dough warm up a minute on the table and then work it with my hands and smoosh it in a ball before rolling out. HAVE FUN THEY ARE GREAT!